Learn how to bake the best chocolate chip cookies, period.
Imagine baking cookies that look just like the picture, forever.
In this workshop, we’ll learn just how do just that.
Spots are limited, and it’s not happening again, so grab your spot while it’s hot!
Recorded detailed workshop with regular live question and answer sessions. ❤️
Lifetime access to special membership site AND the workshop class, with one purchase.
What I am making
The Pie | Chicken and Veggie Pot Pie Part 3
Why Tomato Jam Should Be Your Jam
How to Pick the Best Heirloom Tomatoes
Easy Summer Corn with Basil + Parmesan Cheese {A Non-Recipe Recipe}
Our Big News {and The Best Caesar Salad Dressing, Ever}
Lady Lumps {and Zucchini Cake with Goat Cheese Frosting and Lemon Glaze}
What My Mama Taught Me {and Strawberry Feta Salad with the Perfect Poppy Seed Dressing}
Gluten Free Roasted Spring Veggie Bowls {and Dinner in Under 30 Minutes}
Simple Carrot Cake with Cream Cheese Frosting {and Help I Still Want a Dorito}
Roasted Tomato Sauce with Penne Pasta {and Real Fat Talk}
The Best Guacamole, 3 Ways {and How We're Not Alike}
Gluten Free Tamatoey Kale Salad with Tahini Dressing aka The Most Bomb Kale Salad {and How I Learned to Conquer a Fear}
Rainbow Soup with Kale Pesto {and The Skinny Truth}
The Only Mashed Potatoes {and Embracing the In-Between}
Honey Lime Brussels Sprouts {and Why We All Deserve to Sing}
Simple Pumpkin Soup {and Isn't That What We're Here For?}
Brown Butter Pumpkin Cookies With My Favorite Frosting Ever {and When It Gets Too Dark}
I Almost Didn't Go {and Heirloom Tomato Pasta with Fresh Corn and Goat Cheese}
A Reason to Celebrate {and My Two Favorite Simple Arugula Salads}
