hi there, i’m robyn!

It all started in London, but probably sooner. (The long story)

The thing I love about a good bakery is the sense of belonging it gives.

You walk in and are immediately welcomed by the smell the fresh buns, butter, chocolate and coffee. Good bakeries buzz with a seamless, happy rhythm. You order, you sit, you usually wait for your hot bevy while enjoying a fresh pastry, crack open a book or engage in conversation and voila, it’s home away from home.

I first fell in love with bakeries while studying abroad in London. Homesick and hungry, I found myself sitting in local bakeries and cafes more than anywhere else, curled up with my university reading and sipping dark cocoa.

Even though foggy London was a far cry from sunny Southern California, a bakery made me feel at home. Maybe it was the fact that growing up mom usually made us cocoa or baked for us on rainy days…

So, I started the bakery-inspired website Sweetish Co in hopes to create a home away from home for you.

I wanted a place where you could settle in, read with a cup of something warm (or cold) and feel like you’re not alone; Just like I did so many years ago in those London bakeries.

Once you’ve stuck around a bit, I hope to inspire you to use whole ingredients and make something that’s never too sweet, but sweetish.

So welcome friend, I’m so glad you’re here. Let’s bake.

Robyn of Sweetish co measuring flour
Bittersweet Hot Chocolate with Peppermint Marshmallows

Sweetish Co delivers on three promises: treats that are never too sweet using ingredients that are thoughtfully sourced, gorgeous images that inspire and honest stories that encourage people to treat themselves better - both through word and food. We believe that treating yourself should be mindful in every sense of the word; and here, hope to applaud a whole new way to treat yourself.

 

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