Every time we tell people that we moved here from Southern California people ask, "WHY did you leave?"And honestly we've asked ourselves the same question at least 1000 times.We miss palm trees, blue skies and boring weather (aka, sunshine all the time). I miss the produce and my favorite places to shop for it. We miss the beach and all of our favorite places to walk, talk and explore. We miss our favorite indie movie theater with the best popcorn. We miss running into people we know. We miss our long drives down the coast to get the best tacos and horchata. We miss jumping in the car and knowing exactly where we're going without consulting Waze. We miss feeling like we belong. And of course, it goes without saying but we especially miss our people. I spoke at our church this past Sunday and mentioned John and I were new to the area and afterwards a beautiful lady came up to me and said, "I don't want to be discouraging, but, we're from Southern California too and we've been here for over 20 years."I went home after that and cried.We really are trying to look for the positive things that Utah has to offer though, like:1. The mountain man bun. It's like the surfer man bun, only it comes with a gnarly, unkempt beard and red checkered flannel. It's definitely a thing and sometimes I get a nudge from John while we're out in public and he'll whisper and nod is head in a direction saying, "Look at that one." Is "spot the man bun" a game? Because we play it.2. It’s a slower pace. People aren’t in such a hurry. People say hello everywhere. There’s a real sense of community here. Utahns are really proud to be Utahns. It’s both annoying and admirable.3. No traffic. Utah, bless you. You don’t know what real traffic is.4. The accent. Some Utahns say things like, "melk" instead of “milk” and “fLajita” instead of fajita, "ex-specially" instead of especially, “ompen” instead of open, "moisture" instead of rain. I seriously giggle every time I hear a true Utahan speak. It’s my favorite. I’m sure this California girl with her “likes” and "totally-s" and “dudes" and “rads" is equally as entertaining.And that's it! Haha, I know, a meager list. I don't know if it will ever grow but I'm working on it.I’ve had transplants tell me that it took years for Utah to feel like home. But I think the problem is, I don't want it to feel like home. I feel like the second it starts to feel like home it means I’m stuck here forever. I still want home to be home because home is so much a part of who I am. Is it weird for me to hold onto that?Anyway, at this rate, I’m sure we could all use a cookie.These chocolate chip cookies use spelt and oat flour and almond butter and they’re on the thin side but not too thin - still crisp around the edges and soft and chewy in the middle. The muscovado sugar and combination of flours make for a more nutty, malty, buttery cookie than my typical salted chocolate chip. And of course had to add a sprinkle of salt to these to balance all of those beautiful flavors out because, sweetish.Love you my friends. xo

WHY IS THIS GOOD FOR ME?

spelt flour - is an ancient, minimally processed grain, therefore delivering some major health benefits. Like, more soluble fiber which helps regulate our blood sugar, improves our digestive system and strengthens our immune system.oat flour - is a gluten free flour. It's basically just ground oats but it is the most soluble grain out there, meaning it digests slowly making us feel full longer. It's also been known to help us reduce stress, help with anxiety, depression and insomnia.